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L’Alexandrin Ajouter aux favoris

L’Alexandrin
TP
The Table
  • Chef : Laurent RIGAL
  • Menus from 28 € to 115 €
  • Lunch menu 28 €
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Laurent RIGAL and his team invite you to enjoy an exceptional gourmet moment at L'Alexandrin. The dishes are beautifully composed, without unnecessary artifice, and combine tradition with the inspiration of the Chef.


Spécialités : cappucino de cèpes à la fève de Tonka ; volaille de Bresse au vinaigre ; véritable mousseline de brochet et et son crémeux d’écrevisses.

General information about this establishment Laurent RIGAL
31/07-22/08 ; 24/12-28/12. Dimanche et lundi.
  • en
  • de

  • amex
  • cb
  • Climatisation

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