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Hôtel Le Bristol Paris - Epicure Palace Ajouter aux favoris

Hôtel Le Bristol Paris - Epicure
Hôtel Le Bristol Paris - Epicure
TP
Hôtel Le Bristol Paris - Epicure
Hôtel Le Bristol Paris - Epicure
The Rooms
  • 190 rooms from 1300 € to 25000 €
  • Breakfast from 45 € to 85 €
Online Booking
The Table
  • Chef : Eric FRECHON
  • Number of places : 40
  • Menus from 145 € to 340 €
  • Card from 79 € to 270 €
  • Lunch menu entrée, plat, fromage, dessert 145 €
Book a table

The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once generous, inventive and authentic.


Spécialités : poularde de Bresse cuite en vessie, sauce au vin jaune ; précieux chocolat nyangbo, cacao liquide, fine tuile croustillante et sorbet.

General information about this establishment Frédéric KAISER
ouvert toute l’année.
  • en
  • es
  • de
  • it

  • amex
  • cb
Maître Restaurateur
  • Canal +
  • Climatisation
  • Bar / Salon de thé
  • Jardin
  • Wifi payant
  • Salle de sport
  • Brasserie
  • Accès handicapés
  • Wifi
  • Bien-être et détente
  • Terrasse
  • Parking
  • Animaux acceptés
  • Ascenseur
  • TV international
  • Salle de séminaire
  • Piscine
  • Voiturier

Epicure compte plusieurs MOF : le Chef Eric Frechon (MOF 1993), son second, le Chef Franck Leroy (MOF 2000), Frederic Kaiser (MOF 2011).

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