Each element of the décor of Le Clarence transports you to the Age of Enlightenment. In this magnificent setting, Christophe PELÉ offers a cuisine that is bold, creative and modern, to the delight of your taste buds.
Executive Chef of the Atelier Etoile, Mélanie SERRES skillfully prepares dishes created by her mentor, Joël ROBUCHON. The menu is rich with about sixty items, made in the moment using ingredients from the market.
This prestigious restaurant can be summed up as follows: a singular, innovative cuisine served in friendly modern surroundings. Jean-François PIEGE expresses all his creativity and know-how.
L’Evasion is an restaurant which has become known by word of mouth. It is a true gourmet place, located near Place St Augustin. The menu is bistronomic: the ingredient is king: the fundamentals of each dish are treated with respect. The cellar...
Yannick ALLÉNO reclaims French cuisine, proud of his heritage but also ambitious. He develops a visionary approach to the culinary art in which know-how and excellence are combined with an audacity that pushes him ever further.
With over a hundred years of history, this restaurant is one of the oldest and most beautiful brasseries in the capital. In Mollard, listed as a Historic Monument, you can enjoy seafood and fish specialties in an Art Nouveau setting: the...
Our restaurant, which is situated a short way from the Champs Élysées, emphasises the authenticity and passion of our vocation : to share great gourmet food. Eric LETHIMONNIER and Joachim VAN GINNEKEN are hard at work in the kitchens to bring...
