Hotels and restaurants à PARIS 08 (Paris)

26 result(s) found

Le Clarence - Hôtel Dillon
TP

Le Clarence - Hôtel Dillon

From 90,00 €
Each element of the décor of Le Clarence transports you to the Age of Enlightenment. In this magnificent setting, Christophe PELÉ offers a cuisine that is bold, creative and modern, to the delight of your taste buds.
L’Atelier de Joël Robuchon - Etoile
TG

L’Atelier de Joël Robuchon - Etoile

From 49,00 €
Executive Chef of the Atelier Etoile, Mélanie SERRES skillfully prepares dishes created by her mentor, Joël ROBUCHON. The menu is rich with about sixty items, made in the moment using ingredients from the market.
Le Grand Restaurant - Jean-François Piège
TP

Le Grand Restaurant - Jean-François Piège

From 240,00 €
This prestigious restaurant can be summed up as follows: a singular, innovative cuisine served in friendly modern surroundings. Jean-François PIEGE expresses all his creativity and know-how.
L’Evasion
Brasserie

L’Evasion

L’Evasion is an restaurant which has become known by word of mouth. It is a true gourmet place, located near Place St Augustin. The menu is bistronomic: the ingredient is king: the fundamentals of each dish are treated with respect. The cellar...
Alléno Paris au Pavillon Ledoyen
TP

Alléno Paris au Pavillon Ledoyen

From 280,00 €
Yannick ALLÉNO reclaims French cuisine, proud of his heritage but also ambitious. He develops a visionary approach to the culinary art in which know-how and excellence are combined with an audacity that pushes him ever further.
Brasserie Mollard
Brasserie

Brasserie Mollard

From 26,60 €
With over a hundred years of history, this restaurant is one of the oldest and most beautiful brasseries in the capital. In Mollard, listed as a Historic Monument, you can enjoy seafood and fish specialties in an Art Nouveau setting: the...
Le Sens Unique Champs-Elysées
Brasserie

Le Sens Unique Champs-Elysées

Our restaurant, which is situated a short way from the Champs Élysées, emphasises the authenticity and passion of our vocation : to share great gourmet food. Eric LETHIMONNIER and Joachim VAN GINNEKEN are hard at work in the kitchens to bring...