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Restaurant Le Vieux Crapaud
Presentation of this table
A stone’s throw from the Champs Elysées, Thomas Boutin, Chef and owner of the restaurant Au vieux Crapaud offers traditional French cuisine. In love with batracians, he specializes in the preparation of frogs and snails. Its card evolves with the seasons and the market, the slate is different every day.
Spécialités : escargots maison, grenouille, ris de veau, côte de boeuf, entrecôte de Salers, pavé de lieu, saumon gravlax, oreilles de cochon, burrata des pouilles, tartare de boeuf.
info
picto.description.table-de-terroir
Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Thomas BOUTIN
- Menu from 13.00€ to 45.00€
- Homemade
Information on the establishment
Name of the operator : Thomas BOUTIN
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Location
Restaurant Le Vieux Crapaud
16 rue Lauriston
75116 PARIS 16
phone
01 73 75 70 10
mail
levieuxcrapaud@gmail.com
desktop_windowshttps://levieuxcrapaud.fr
