Restaurant Les Terraillers

Les Terraillers enjoys an unusual setting in a 16th century pottery workshop. M. Fulci, the Chef will give you a warm welcome to his restaurant with its carefully chosen décor. As well as a vaulted dining room there is also a private room and terrace tables in the middle of a leafy patio. The chef invites you to discover his innovative and sophisticated cuisine.

Spécialités : Courgette fleur farci à la truffe ; huile de pistil ; chip de fleur de courgette ; émulsion de courgette ; turbo roti ; concombre fondant et craquant ; spaghetti de concombre.