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Restaurant Le Clos Saint Pierre
Presentation of this table
Catherine and Daniel Ettlinger created Le Clos St Pierre in the spirit of a guest house. Seated in a friendly and warm décor you will be served a unique menu which changes every day. They love what they do and they make the effort to cook only with local produce, which enables Le Clos St Pierre to offer a constant level of quality.
Spécialités : risotto piémontais ; poitrine laquée ; pigeonneau du Lauragais rôti ; polenta et légumes du moment au jus corsé ; retour de pêche à la plancha, minute de poivrons et purée de pomme de terre, sauce arrabiata légère.
Unusual informations
Le Clos Saint Pierre est ouvert depuis 17 ans et situé dans l’ancien bar du village, réhabilité en restaurant gastronomique.
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Facilities
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 13 km
- Seaside resort 19 km
- Vineyard 30 km
- Natural park 60 km
- Lake 30 km
- Golf 3 km
- Ski resort 35 km
- Cross-country ski resort 35 km
The table
- Chef : Daniel ETTLINGER
- Number of seats : 55
- Menus from 60.00€ to 75.00€
- Lunch menu : 42.00€
- Children’s menu from 15.00€ to 20.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Daniel et Catherine ETTLINGER
Language spoken :
Payment methods :
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Location
Restaurant Le Clos Saint Pierre
place de la mairie
06650 LE ROURET
phone
04 93 77 39 18
mail
contact@le-clos-saint-pierre.com
desktop_windowswww.le-clos-saint-pierre.com
