Le Grimaldi

Jérémy BUSSY, chef of the restaurant LE GRIMALDI in Hauts-de-Cagnes, offers a cuisine with origins, flavors and southern colors. A real southern bistronomic cuisine made at home with fresh products. You will appreciate the carefully selected food and wine pairings, especially from small local winegrowers who produce organically. Enjoy this setting that combines the old of a building listed with the modern, and marvel at the gourmet and subtle dishes of the Grimaldi restaurant. Sheltered from the tumult of the coast, in this small preserved village of the Côte d'Azur.

Spécialités : Le tartare de thon Teriyaki, coriande, gingembre, pignons de pin et crème d’avocat ; Le magret de cananrd, mousseline de patates douces et chou Pakchoï, jus corsé ; Le poulpe, fenouil braisé à l’orange, pommes de terre, asperges vertes et yaourt grec citronné ; Le cheesecake crémeux aux fruits rouges frais de saison et son coulis ; Le fondant chocolat, crémeux Mascarpone, glace noisette et tuile crispy chocolat blanc.