Chef Tomofumu Uchimura welcomes you in an exceptional setting. Fine gastronomy, impeccable and meticulous table service, an invitation to travel between France and Japan. The room team led by his wife are attentive and you will be of good advice. Recommended booking
Spécialités : anguille et foie gras - miel et safran.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Seminar room
Environment
Cheese factory 0 km
Vineyard 10 km
Lake 3 km
Golf 5 km
Airport 180 km
The table
Chef : Tomofumi Uchimura
Number of seats : 40
Menus from 48.00€ to 125.00€
Lunch menu : salés, entrée, plat, dessert, mignardises 48.00€