Hotels - Restaurants - Dijon

Angelo Ferrigno is a lover of local know-how and good fresh products. His daily life is to highlight them through his dishes. The result is fabulous, it is a mixture of unforgettable and incomparable flavors.

The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.

Chef Tomofumu Uchimura welcomes you in an exceptional setting. Fine gastronomy, impeccable and meticulous table service, an invitation to travel between France and Japan. The room team led by his wife are attentive and you will be of good advice. Recommended booking