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Restaurant Le 1862 - Les Glycines
Presentation of this table
The chef Pascal LOMBARD welcomes you in an idyllic setting. The restaurant is composed of a contemporary room open on a terrace overlooking the park. The Chef's cuisine is colorful, just like his vegetable garden. The team is very professional and has very good advice.
Spécialités : La truffe noire du Périgord
info
picto.description.table-gastronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Pascal Lombard
- Menus from 109.00€ to 129.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Pascal Lombard
Closure : Monday and every lunchtime
Language spoken :
Payment methods :
location_on
Location
Restaurant Le 1862 - Les Glycines
4 avenue Laugerie - route de Périgueux
24620 LES EYZIES DE TAYAC SIREUIL
phone
05 53 06 97 07
mail
hotel@les-glycines-dordogne.com
desktop_windowswww.les-glycines-dordogne.com
