This stone inn stands in a 5 hectare grove of walnut trees in the heart of the Dordogne Valley, in La Roque Gageac, one of the most beautiful villages of France. Josette and Alexandre look forward to serving you their Périgord specialities prepared with ingredients from the farm. The Auberge le Colombier also has three comfortable gites in the renovated tobacco drying bars, and a heated swimming pool.
Spécialités : soupe de campagne ; foie gras poêlé ; omelette aux cèpes ; magret sauce aux cèpes et pommes de terre sarladaises ; pâtisseries maison.