- LanguageEn
- Shopping cart
- Account
L’Auberge du Pays de Retz
Presentation of this hotel-restaurant
L'Auberge du Pays de Retz is situated between the land and the sea, and it is the ideal place to stop for a gourmet meal and to recharge your batteries. The Bouteiller family invites to discover or rediscover signature dishes by means of their gourmet cuisine. They also serve grills and seafood.
Spécialités : plateau de fruits de mer ; grillades au feu de bois ; omelette norvégienne, buffet à volonté, produits frais.
Unusual informations
Une affaire de famille depuis 1995 ! Mariages, anniversaires, séminaires d’entreprise, location de salle, tout y est.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Dépôt de pain
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming poolEnvironment
- Cheese factory 0 km
- Seaside resort 29 km
- Vineyard 5 km
- Natural park 5 km
- Lake 5 km
- Golf 24 km
- Airport 17 km
L'Hôtel
- Number of rooms : 43 from 105.00€ to 170.00€
- Breakfast from 14.00€ to 16.00€
The table
- Chef : Gabriel BOUTEILLER
- Number of seats : 130
- Menus from 18.00€ to 31.00€
- Menu from 6.00€ to 67.00€
- Lunch menu : plat + dessert ou entrée + dessert ou entré +plat 18.00€
- Children’s menu from 9.00€ to 15.00€
- Half board from 136.00€ to 254.00€
- « Formule étape » from 120.00€ to 141.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Guy BOUTEILLER
French Wine region : Vallée de la Loire
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
location_on
Location
L’Auberge du Pays de Retz
1 rue Grand Pré - zone de loisirs
44710 PORT SAINT PERE
phone
02 40 04 84 84
mail
contact@aubergedupaysderetz.fr
desktop_windowswww.auberge-pays-retz.fr
