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Domaine de Rochevilaine
Presentation of this hotel-restaurant
The large bay windows of the Domaine de Rochevilaine seem to have a stunning view of the rocks and the horizon. There isn’t a restaurant closer to the ocean, a true ship’s deck. Everything here will seduces the Epicurian in you, transporting you from the pleasure of the tastebuds to culinary inspiration.
Spécialités : les coquilles St Jacques aux truffes ; le homard en festival ; le St Pierre au beurre d’algues ; ris de veau braisés, petits pois à la française ; petits choux au sarrasin, crème légère, végétarien.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming poolEnvironment
- Seaside resort 0,002 km
- Golf 20 km
L'Hôtel
- Number of rooms : 34 from 279.00€ to 870.00€
- Breakfast : 26.00€
The table
- Chef : Maxime NOUAIL
- Number of seats : 80
- Menus from 84.00€ to 115.00€
- Lunch menu : entrée + plat + dessert 46.00€
- Children’s menu : 24.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Bertrand JAQUET
Language spoken :
Payment methods :
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Location
Domaine de Rochevilaine
pointe de pen lan
56190 BILLIERS
phone
02 97 41 61 61
mail
rochevilaine@relaischateaux.com
desktop_windowshttps://www.domainerochevilaine.com/fr/
