It is in this leafy setting, among the vines, that Anne and Jean-Michel Eblin welcome you. You will discover the restaurant tastefully decorated in the style of an Alsace villa. You will enjoy a gastronomic stay in the wine region of Alsace.
Spécialités : pomme de ris de veau, girolles fraîches, fleurs de câpres et écrevisses ; goujonnettes de grenouilles en tempura, fricassée de cèpes et escargots au pesto.