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Restaurant Le Moulin des Quatre Saisons
Presentation of this table
This charming establishment is positioned halfway between Paris and Baule. You can discover the enchanting settings of a sixteenth century mill, on the banks of the Loir with a leafy and floral terrace. You can try delicious regional dishes that are at the same time hearty and refined. The wine list offers you the choice between 465 wines.
Spécialités : demi homard en fraîcheur ; sphère de foie gras de canard ; gambas croustillants sur salade de chou chinois sauce Pesto ; sole rotie ; pièce de boeuf “Angus de Castille” ; ris de veau ; moelleux au chocolat coeur coulant ; coque chocolat ; soufflé au Cointreau ; végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 20 km
- Seaside resort 180 km
- Vineyard 30 km
- Natural park 1 km
- Lake 2 km
- Golf 15 km
- Ski resort 750 km
The table
- Chef : Camille CONSTANTIN
- Number of seats : 45
- Menus from 32.00€ to 68.00€
- Menu from 73.00€ to 140.00€
- Lunch menu : entrée + plat ou plat + dessert + 1 verre de vin + café 27.00€
- Children’s menu : 15.00€
- Vegetarian menu
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Camille et Karoline CONSTANTIN
Language spoken :
Payment methods :
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Location
Restaurant Le Moulin des Quatre Saisons
14 rue Galliéni
72200 LA FLECHE
phone
02 43 45 12 12
mail
moulindesquatresaisons@gmail.com
desktop_windowswww.moulindes4saisons.fr
