Restaurant Helen

Presentation of this table

Spécialités : Carpaccio de daurade au citron caviar ; Le poulpe ; Sole meunière à la plancha ; Langoustines au soufflé d’aïoli ; Tarte au citron meringuée ; saint-honoré.

Facilities

Disabled Access

Wifi

Environment

Uninformed

The table

Chef : Sebastien CARRONA PORTO
Menus from 52.00€ to 52.00€
Menu from 24.00€ to 75.00€
Homemade
Takeaway

Information on the establishment

Name of the operator : Franck BARRIER

Payment methods :

Location

Restaurant Helen
3 rue Berryer
75008 PARIS

01 40 76 01 40

h@helenrestaurant.com

https://www.helenrestaurant.com

https://www.facebook.com/p/Helen-100036787131723/#:~:text=01.40.76.01.40%20au%20plus,tard%20la%20veille%20avant%2018h.%20.&text=%23menu%20%23restaurant%20%23gastronomy%20%23,%23paris8%20%40%20Helen

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