Restaurant L’Esprit du Moulin

This is an authentic Albi restaurant! Born in the city, the son of a restaurateur, Madjid LAZRI knew what his vocation was going to be from a very young age. He invites you to discover his local cuisine which you can enjoy on the terrace, in the shade of the Sainte Cécile cathedral, or in the 12th-century dining room. Everything is fresh from the market and 100% homemade. As a bonus, there is a wide selection of Gaillac wines.

Spécialités : escalope de foie gras poêlé aux pommes caramélisées et sa réduction balsamique ; cassoulet maison ; tarte fine aux pommes chaudes et sa glace au caramel fleur de sel, végétarien.