Le Relays du Chasteau

Sybile and Philippe Senegas are the forth generation to manage the Relays du Chasteau. The faithful customers of this hotel-restaurant share a love of peace and a good meal. You will be assured of a good rest – lulled to sleep by the murmur of the brook– in the small bedrooms overlooking the imposing castle. A pleasant stopover between Millau and Albi. The restaurant serves flavourful traditional recipes imbued with the character of the Southwest.

Spécialités : charcuterie du Pays ; médaillon de foie gras de canard fait maison ; ris d’agneau persillés ; fromages régionaux affinés ; vins aveyronnais.