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Hôtel le Sénéchal - Restaurant Michel Truchon
Presentation of this hotel-restaurant
Michel TRUCHON’s cuisine is in his own inimitable style. He is a perfectionist, keen to get to the essence of the best ingredients, and honouring those from the Aveyron. In the 29 years that it has been open, this distinctive restaurant has become an institution.
Spécialités : le homard bleu breton en bouillon de miso ; le foie gras chaud de canard poêlé, scorsonère braisé dans un jus de veau ; le filet de bœuf d'Aubrac, comme un gibier, persil racine et moutarde fraîche, gnocchis de pommes de terre aux truffes ; l'oeuf mollet fermier frit et caviar de Dordogne, mouillettes au beurre cru.
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Facilities
Disabled Access
Wifi
Elevator
Terrace
Swimming poolEnvironment
Uninformed
L'Hôtel
- Number of rooms : 11 from 135.00€ to 240.00€
- Breakfast : 20.00€
The table
- Chef : Michel TRUCHON
- Number of seats : 35
- Menus from 33.00€ to 120.00€
- Menu from 45.00€ to 70.00€
- Children’s menu : 25.00€
- Half board from 150.00€ to 200.00€
Information on the establishment
Name of the operator : Michel TRUCHON
Classified most beautiful village in France
Language spoken :
Payment methods :
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Location
Hôtel le Sénéchal - Restaurant Michel Truchon
le bourg
12800 SAUVETERRE DE ROUERGUE
phone
05 65 71 29 00
mail
info@hotel-senechal.fr
desktop_windowswww.hotel-senechal.fr
