Hotels - Restaurants - Golbey

Located a stone’s throw for the Basilica, in a former nuns’ residence, Le Bistrot Gourmand is not only a bistro but also a restaurant famous in Epinal. Laurence and Mark Sweetman have converted the place into a sophisticated and friendly restaurant. The cuisine gives importance to local ingredients creating first-class gourmet dishes.

An ideal place to stop for a breath of fresh air, at the foot of the Vosges mountains, between Epinal and Gérardmer. This family-run roadside hotel and restaurant offers rest and relaxation. Come to discover the bar, hotel and restaurant which Patou and Pascal have transformed into a friendly and lively place at lunchtime and in the evenings. In summer you can eat on the terrace or in the garden. Motorbike riders are welcome as are families who will appreciate the connecting bedrooms.

This panoramic restaurant offers extensive views over the great Tendon waterfall and a deer park. Five generations in the kitchen continue to delight their diners with their traditional family cuisine.

Standing in Saint-Étienne-lès-Remiremont, at the heart of the Vosges, the Saint-Romary is a haven of peace in a country setting. Chef Lorraine's cuisine is influenced by bistros but in an unusual way (using local and forgotten ingredients). Panoramic terrace on sunny days.

This inn on the banks of the river Marne offers a modern setting for a meal with an intimate and delicate atmosphere. In the kitchen, chef François Le Quillec concocts a tasty gourmet cuisine based on igredients from Brittany and from Midi-Pyrénées.

The Auberge du Parc, located in rural surroundings on the Vosges plain, combines charm and tranquillity. Angelina CHAPUIS et Christian PERNOT welcome you seven days a week to their brasserie, where you will be offered simple and traditional meals with regional flavours.

For 20 years, La Taverne Alsacienne has welcomed diners into its Alsatian caveau to discover the traditional dishes and gourmet cooking of the region. The chef, Anicet Claudon, prepares a cuisine based on fresh and seasonal produce. His aim : that diners spend a very agreeable moment in the restaurant, in a mood of cheerfulness and friendliness.

La Charriole, located at the foot of the Vosges forests, offers you a chance to sample local and regional produce following the rhythm of the seasons. Stop here for lunch of for a few days, and let yourself be charmed by the authenticity of the surroundings.

In a friendly and carefully decorated setting, the team at Le Retro will make you feel warmly welcomed and offer you a gourmet moment by the fire or on the terrace. The menu includes traditional dishes and local specialities.