Sybile and Philippe Senegas are the forth generation to manage the Relays du Chasteau. The faithful customers of this hotel-restaurant share a love of peace and a good meal. You will be assured of a good rest – lulled to sleep by the murmur of the brook– in the small bedrooms overlooking the imposing castle. A pleasant stopover between Millau and Albi. The restaurant serves flavourful traditional recipes imbued with the character of the Southwest.
Spécialités : charcuterie du Pays ; médaillon de foie gras de canard fait maison ; ris d’agneau persillés ; tripous de veau sauce Rouergate ; fromages régionaux affinés ; vins aveyronnais.
You may also like ...
Generosity, friendliness and gourmet delights are the key words of this...
From 22 €A place, a kitchen, a style ... In this timeless place, you can discover a...
From 28 €This family-run hotel and restaurant is located in Cransac, a spa resort on...
From 13.5 €The hotel and restaurant are located on both sides of the old bridge in the...
From 33 €Located in the centre of Baraqueville, L' Agriculture, is a warm and...
From 21 €Situated at the entrance of the medieval village of Najac (considered to be...
From 20 €The Relais du Bois du Four occupies an old post house, a building of...
From 18 €At the Relais de la Vitarelle the secrets of the region’s cuisine are...
From 12 €
Several establishments
Restaurants
Hotels
Hotels & Restaurants
.jpg)
.jpg)
.jpg)
