Sybile and Philippe Senegas are the forth generation to manage the Relays du Chasteau. The faithful customers of this hotel-restaurant share a love of peace and a good meal. You will be assured of a good rest – lulled to sleep by the murmur of the brook– in the small bedrooms overlooking the imposing castle. A pleasant stopover between Millau and Albi. The restaurant serves flavourful traditional recipes imbued with the character of the Southwest.
Spécialités : charcuterie du Pays ; médaillon de foie gras de canard fait maison ; ris d’agneau persillés ; tripous de veau sauce Rouergate ; fromages régionaux affinés ; vins aveyronnais.
You may also like ...
At an altitude of 800m, de Barrez is situated between the hills of Monts...
At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and...
From 43 €Located in the centre of Baraqueville, L' Agriculture, is a warm and...
From 21 €A place, a kitchen, a style ... In this timeless place, you can discover a...
From 28 €Come and discover this inn full of character in the Lot valley, at the edge...
From 16.5 €Located at the heart of Firmi, a small town in the Aveyron, the restaurant...
From 12 €You’re entering Hervé Busset’s world: a green oasis overlooking the...
From 65 €Enjoy a country stay in the Relais Mont le Viaur, in the heart of the...
From 24.5 €
Several establishments
Restaurants
Hotels
Hotels & Restaurants
.jpg)
