Sybile and Philippe Senegas are the forth generation to manage the Relays du Chasteau. The faithful customers of this hotel-restaurant share a love of peace and a good meal. You will be assured of a good rest – lulled to sleep by the murmur of the brook– in the small bedrooms overlooking the imposing castle. A pleasant stopover between Millau and Albi. The restaurant serves flavourful traditional recipes imbued with the character of the Southwest.
Spécialités : charcuterie du Pays ; médaillon de foie gras de canard fait maison ; ris d’agneau persillés ; tripous de veau sauce Rouergate ; fromages régionaux affinés ; vins aveyronnais.
You may also like ...
Located at the heart of Firmi, a small town in the Aveyron, the restaurant...
From 12 €A place, a kitchen, a style ... In this timeless place, you can discover a...
From 28 €You’re entering Hervé Busset’s world: a green oasis overlooking the...
From 65 €Enjoy a country stay in the Relais Mont le Viaur, in the heart of the...
From 23.5 €The hotel and restaurant are located on both sides of the old bridge in the...
From 33 €Michel TRUCHON’s cuisine is in his own inimitable style. He is a...
From 33 €In the heart of the medieval village of Conques, the Auberge Saint Jacques...
From 19 €At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and...
From 41 €Cooking is a story of love and family for the Bras. Their restaurant, a...
From 149 €This family-run hotel and restaurant is located in Cransac, a spa resort on...
From 13.5 €
Several establishments
Restaurants
Hotels
Hotels & Restaurants
.jpg)
.jpg)
.jpg)
