La Métairie, a beautiful farm in the heart of verdant countryside, is located on the edge of the forest of Buzet. In good weather you can enjoy the pleasant terraces and in winter the large fireplace in a dining room with oak beams and tiled floors. Everywhere there is the same friendly atmosphere. Céline ROUMAGNAC and Thierry SAUCE select their fresh seasonal ingredients with passion so that you can savour an authentic and flavourful cuisine.
Spécialités : tête de veau sauce ravigote ; carré de porc noir caramélisé ; pain perdu de nos grands-mères.
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