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La Métairie
La Métairie
TT
La Métairie
La Métairie
The Table
  • Chef : Thierry SAUCE
  • Menus from 27 € to 37 €
  • Card from 30 € to 40 €
  • Lunch menu entrée + plat + dessert 15,5 €
  • Children menu from 11 € to 15 €

La Métairie, a beautiful farm in the heart of verdant countryside, is located on the edge of the forest of Buzet. In good weather you can enjoy the pleasant terraces and in winter the large fireplace in a dining room with oak beams and tiled floors. Everywhere there is the same friendly atmosphere. Céline ROUMAGNAC and Thierry SAUCE select their fresh seasonal ingredients with passion so that you can savour an authentic and flavourful cuisine.


Spécialités : tête de veau sauce ravigote ; carré de porc noir caramélisé ; pain perdu de nos grands-mères.

General information about this establishment Céline ROUMAGNAC
3 semaines après le 15/08 ; 2 semaines aux vacances scolaires de Noël. Lundi, mardi soir, mercredi soir (en hiver), samedi midi et dimanche soir.
  • en

  • cb
  • Jardin
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 3 km
  • Golf course 2 km
  • Lake 10 km
  • Nature reserve 2 km
  • Vineyard 6 km

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