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Ô Saveurs
Ô Saveurs
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Ô Saveurs
Ô Saveurs
Ô Saveurs
Ô Saveurs
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The Table
  • Chef : David BIASIBETTI
  • Menus from 30 € to 98 €
  • Card from 28 € to 62 €
  • Lunch menu entrée + plat + dessert 30 €
  • Children menu 20 €
  • Mention Fait maison
Book a table Book a table

The restaurant Ô Saveurs, located in the centre of a charming village on the outskirts of Toulouse, welcomes you to enjoy its charming atmosphere. You can have lunch on the cobblestones, in the square near the fountain. This exceptional regional restaurant will awaken your taste buds with its sophisticated and sparkling cuisine so that you spend a pleasant gourmet while here.


Spécialités : fricassée de langoustines, pleurotes et foie gras de canard au coulis de corail.

General information about this establishment David BIASIBETTI
1 semaines pendant les vacances de février ; 1 semaine en mai ; 3 dernières semaines d’août. Samedi midi, dimanche soir et lundi.
  • en
  • es

  • amex
  • cb
  • Climatisation
  • Accès handicapés
  • Terrasse
  • Animaux acceptés
  • Salle de séminaire
  • Golf course 5 km
  • Lake 1 km
  • Ski resort 90 km
  • Spa 100 km
  • Vineyard 40 km

Un Chef - Un Vigneron - Recette de chef
Ingredients :6 pavés de filet de sandre, beurre, huileCélerisotto1 céleri rave 1 oignon 1 verre de vin blanc bouillon de volaille parmesan râpéCroustillant de céréales450 g de bouillon de volaille 100 g de riz gluant 200 g de mélange de céréalesSauce vin rougeArêtes de sandre 1 oignon 1 carotte 1 poireau 1 cuillère de concentré de tomate 1 fenouil 1 branche de céleri 3 gousses d’ail 2 l de vin rouge AOP Fronton Beurre

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