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Le J’GO
Le J’GO
TT
Le J’GO
Le J’GO
The Table
  • Chef : Jérôme ARROYO
  • Menus from 30 € to 50 €
  • Lunch menu 19 €
  • Children menu 13 €
  • Mention Fait maison
  • Classement Toque 1 Toque Verte

The cuisine of J’GO is based on the star ingredients of the Midi-Pyrénées (haricots tarbais white beans, black pork from Bigorre, farmhouse lamb from Quercy, sheep from Barèges-Gavarnie, farmhouse chicken from Gers, duck from Les Landes, and fruit and vegetables from around the region.


Spécialités : pastifret de porc noir ; cassoulet (haricots de la famille Patacq avec jarret de porc noir de Bigorre confit, cuisse de canard confite, saucisse de couenne et de Toulouse confites faites maison).

General information about this establishment Cathy MELIET
25/12 ; 01/01.
  • en
  • es

  • cb
  • Climatisation
  • Bar / Salon de thé
  • Brasserie
  • Salle de séminaire
  • Terrasse
  • Wifi
  • Accès handicapés

Ambassade du Porc Noir De Bigorre

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