Hotels - Restaurants - Gannat

Nathalie and Jean-Paul will give you a warm welcome here when you make a gourmet stopover. They serve a homemade local cuisine, made with fresh ingredients sourced directly from local producers and craftsmen.

Le Relais Bourbonnais is a friendly family-run restaurant. It was at first run by M. Renoux, the father, and his wife who bought this old farmhouse. It is now run by the son Teddy, his wife and his cousin. Here you will enjoy a traditional regional cuisine. In summer you can eat on the covered terrace with a view over the two hectares of wooded grounds where children love to run around.

Le Derbys is a restaurant that offers quality cuisine made with fresh, local ingredients. The chef is passionate about his work and this is obvious in every dish he creates. The flavours are surprising. A place worth discovering.

Located on a pretty passageway, La Tart'in is a restaurant with a warm atmosphere and a wide choice of seasonal dishes made with fresh, local produce. It is well known for its soups and delicious toasts. You will be made welcome and everything will be done to make your meal a pleasant one.