La Brouette de Grand-Mère is an institution that has been in existence for 41 years. Using the concept of a single menu, Nicolas BIOT offers you a traditional cuisine based on quality products.
Spécialités : cailles rôties à la niçoise ; daube de joue de boeuf, végétarien.
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Facilities
Air conditioning
Disabled Access
Wifi
Parking
Terrace
Environment
Cheese factory 1 km
Seaside resort 1 km
Natural park 10 km
Golf 10 km
Airport 25 km
Ski resort 100 km
The table
Chef : Nicolas BIOT
Number of seats : 60
Children’s menu : 19.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Clara GIULIANO et Nicolas BIOT
Language spoken :
Payment methods :
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Location
Restaurant La Brouette de Grand-Mère 1 Rue du Pré 06400 CANNES