Restaurant Nacl

It is in the heart of the medieval village of Vence that Pierre PREVOST chose to settle in a refined setting to offer you a clearly gastronomic cuisine Neo/ classic. This young chef reinvents the classics and offers new creations that your taste buds will remember for a long time! A creative cuisine based on the taste of which he himself composes his ferments for his unique vinegars and powerful sauces to offer you dishes with high taste value. You will discover magnificent plates offering you unique subtle tastes thanks to its maturation chamber for its fish that makes its flesh dripping and melting in the mouth. A young creative chef to discover!

Spécialités : Bar de ligne, joue de porc ibérique champignons, truite du giano maturée & fumée,...