Restaurant L’Ambroisy

Bruno SEILLERRY is installed in an old chapel since 2015. The chef is accompanied by his wife Alla in the dining room with impeccable and attentive service. He just passed the hand to his son in the kitchen Alexandre SEILLERY. He is a true multi-instrumentalist culinary conductor at all his services. It offers a real culinary journey to the stars of the seasons to discover through surprising and powerful associations. The SEILLERY conductor is a real conductor who plays his culinary scores alone on the piano with accuracy, professionalism and passion. The setting is beautiful and very intimate. Its menus invite you to a gastronomic tasting of terroirs with colorful plates and generously served. A gourmet restaurant for epicureans.

Spécialités : Ravioles de homard, bouillon carapace citronnelle gingembre coriandre caviar, Ris de veau laqué, crémeux de panais caramélisés, shitakés, Filet de saint pierre sauvage, œufs de hareng fumé, pousses d’épinards gomasio, girolles