Gourmet cuisine bistro-style is the motto of this restaurant. An elegant yet cosy atmosphere is created by clear coloured wood panels and an art-déco decoration. A sophisticated cuisine, including some mischievous dishes, is on the menu which changes constantly according to ingredients available in the market.
Spécialités : cabillaud rôti sur peau aux écailles de chorizo ; carpaccio de St Jacques ; côte boeuf Angus 1,2 kg (2 personnes) ; pluma ibérique aux girolles.
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picto.description.table-gastronomique
Facilities
Air conditioning
Pets allowed
Wifi
Terrace
Environment
Seaside resort 0,5 km
Vineyard 5 km
Natural park 10 km
Lake 20 km
Golf 10 km
Ski resort 80 km
Cross-country ski resort 80 km
The table
Chef : Morgan MATHEY
Number of seats : 50+40
Menus from 20.00€ to 39.00€
Menu from 9.00€ to 35.00€
Lunch menu : entrée + plat ou plat + dessert 20.00€