Auberge du Lac

Presentation of this hotel-restaurant

Come and discover this inn full of character in the Lot valley, at the edge of the Aubrac. The bedrooms combine tradition and modernity with a touch of originality. The terrace offers panoramic views of the lake. The chef loves to introduce diners to his regional dishes. The setting is ready: it’s now up to you to step in !

Spécialités : escargots poêlés à la façon de l’Auberge ;chou farci ; tripous ; aligot ; tête de veau, boeuf d’Aubrac ; charcuteries maison ; cuisine au four à bois.

picto.description.auberge-de-village

Facilities

Air conditioning

Disabled Access

Pets allowed

Wifi

Terrace

Environment

Cheese factory 25 km
Natural park 20 km
Lake 1 km
Airport 45 km
Ski resort 20 km
Cross-country ski resort 20 km

L'Hôtel

Number of rooms : 4 from 78.00€ to 118.00€
Breakfast : 9.00€

The table

Chef : Anthony MUNOZ
Number of seats : 45
Menus from 14.00€ to 25.00€
Menu from 5.00€ to 25.00€
Lunch menu : entrée + plat + fromage ou dessert 25.00€
Children’s menu : 9.00€
Half board from 69.00€ to 79.00€
Homemade
Organic products

Information on the establishment

Name of the operator : Anthony MUNOZ & Justine MUNOZ

Language spoken :

Payment methods :

Location

Auberge du Lac
Mandailles
12500 CASTELNAU DE MANDAILLES

05 65 48 90 27

contact@aubergedulac-mandailles.fr

www.aubergedulac-mandailles.fr

https://www.facebook.com/AubergeDuLac.Aveyron

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All establishments in : Castelnau De Mandailles