Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Come and discover this inn full of character in the Lot valley, at the edge of the Aubrac. The bedrooms combine tradition and modernity with a touch of originality. The terrace offers panoramic views of the lake. The chef loves to introduce diners to his regional dishes. The setting is ready: it’s now up to you to step in !

Spécialités : escargots poêlés à la façon de l’Auberge ;chou farci ; tripous ; aligot ; tête de veau, boeuf d’Aubrac ; charcuteries maison ; cuisine au four à bois.
picto.description.auberge-de-village

Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace

Environment

  • Cheese factory 25 km
  • Natural park 20 km
  • Lake 1 km
  • Airport 45 km
  • Ski resort 20 km
  • Cross-country ski resort 20 km

L'Hôtel

  • Number of rooms : 4 from 78.00€ to 118.00€
  • Breakfast : 9.00€

The table

  • Chef : Anthony MUNOZ
  • Number of seats : 45
  • Menus from 14.00€ to 25.00€
  • Menu from 5.00€ to 25.00€
  • Lunch menu : entrée + plat + fromage ou dessert 25.00€
  • Children’s menu : 9.00€
  • Half board from 69.00€ to 79.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Anthony MUNOZ & Justine MUNOZ

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Auberge du Lac
Mandailles
12500 CASTELNAU DE MANDAILLES

05 65 48 90 27

contact@aubergedulac-mandailles.fr