Le Belvédère - Guillaume Viala

At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and simplicity are the watchwords. They were both born in the area and are in love with their region and with the arts of the table. Their restaurant is located near the geological site of Trou de Bozouls and enjoys magnificent views. Inside Christine and her team welcome you into the warm and dynamic atmosphere.

Spécialités : bouillon de cultures ; volailles fermières de Cruejouls; poisson de pêche artisanale du Grau du Roy; agneau allaiton de l’Aveyron ; le gourg d'enfer.