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Le Relais du Bois du Four
Presentation of this hotel-restaurant
The Relais du Bois du Four occupies an old post house, a building of character full of tradition and family history which stands beside a little pond. In this agreeable setting a traditional regional cuisine is served.
Spécialités : foie gras de canard maison ; ris d’agneau ; tête de veau ravigote ; choux farcis ; crème caramel.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 40 km
- Lake 25 km
- Golf 50 km
L'Hôtel
- Number of rooms : 26 from 65.00€ to 140.00€
- Breakfast from 10.00€ to 10.00€
The table
- Chef : Thierry MARTIN
- Number of seats : 90
- Menus from 24.00€ to 34.00€
- Menu from 10.00€ to 25.00€
- Lunch menu : plat,dessert 16.00€
- Children’s menu from 11.00€ to 11.00€
- Half board from 65.00€ to 70.00€
- « Formule étape » from 79.00€ to 79.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Véronique GRANDCHAMP et Denis RODIER
Language spoken :
Payment methods :
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Location
Le Relais du Bois du Four
Bois du Four
12780 SAINT LEONS
phone
05 65 61 86 17
mail
contact@boisdufour.com
desktop_windowswww.boisdufour.com
