Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

The Relais du Bois du Four occupies an old post house, a building of character full of tradition and family history which stands beside a little pond. In this agreeable setting a traditional regional cuisine is served.

Spécialités : foie gras de canard maison ; ris d’agneau ; tête de veau ravigote ; choux farcis ; crème caramel.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 40 km
  • Lake 25 km
  • Golf 50 km

L'Hôtel

  • Number of rooms : 26 from 65.00€ to 140.00€
  • Breakfast from 10.00€ to 10.00€

The table

  • Chef : Thierry MARTIN
  • Number of seats : 90
  • Menus from 24.00€ to 34.00€
  • Menu from 10.00€ to 25.00€
  • Lunch menu : plat,dessert 16.00€
  • Children’s menu from 11.00€ to 11.00€
  • Half board from 65.00€ to 70.00€
  • « Formule étape » from 79.00€ to 79.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Véronique GRANDCHAMP et Denis RODIER

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Le Relais du Bois du Four
Bois du Four
12780 SAINT LEONS

05 65 61 86 17

contact@boisdufour.com

www.boisdufour.com

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