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Hôtel Doussière - Restaurant L’Alicanta
Presentation of this hotel-restaurant
In their restaurant, located in a green setting overlooking the Jonte river, facing the listed village of Peyrelau, Flore et Guillaume DOUSSIERE serve a flavourful cuisine prepared with regional produce. In good weather you can enjoy the pleasant terrace.
Spécialités : les escargots de l’Aveyron, senteur sous bois oeuf poché ; le filet d’agneau rôti et samoussa d’épaule confite, céleri fondant, jus aux épices cajun ; ananas confit aux épices, crème vanillée, sorbet noix de coco, végétarien.
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Jacuzzi
Sauna
Care & massage
SpaEnvironment
- Cheese factory 5 km
- Vineyard 5 km
- Natural park 0 km
L'Hôtel
- Number of rooms : 16 from 60.00€ to 148.00€
- Breakfast from 9.00€ to 10.00€
The table
- Chef : Guillaume FOLLENFANT
- Menus from 36.00€ to 56.00€
- Children’s menu from 15.00€ to 18.00€
- Half board from 69.00€ to 110.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Flore et Guillaume DOUSSIERE
Language spoken :
Payment methods :
location_on
Location
Hôtel Doussière - Restaurant L’Alicanta
route de Meyrueis
48150 LE ROZIER
phone
05 65 62 60 25
mail
hoteldoussiere@yahoo.com
desktop_windowswww.hotel-doussiere.com
