Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hôtel Doussière - Restaurant L’Alicanta

Presentation of this hotel-restaurant

In their restaurant, located in a green setting overlooking the Jonte river, facing the listed village of Peyrelau, Flore et Guillaume DOUSSIERE serve a flavourful cuisine prepared with regional produce. In good weather you can enjoy the pleasant terrace.

Spécialités : les escargots de l’Aveyron, senteur sous bois oeuf poché ; le filet d’agneau rôti et samoussa d’épaule confite, céleri fondant, jus aux épices cajun ; ananas confit aux épices, crème vanillée, sorbet noix de coco, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Jacuzzi
Sauna
Care & massage
Spa

Environment

  • Cheese factory 5 km
  • Vineyard 5 km
  • Natural park 0 km

L'Hôtel

  • Number of rooms : 16 from 60.00€ to 148.00€
  • Breakfast from 9.00€ to 10.00€

The table

  • Chef : Guillaume FOLLENFANT
  • Menus from 36.00€ to 56.00€
  • Children’s menu from 15.00€ to 18.00€
  • Half board from 69.00€ to 110.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Flore et Guillaume DOUSSIERE

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Hôtel Doussière - Restaurant L’Alicanta
route de Meyrueis
48150 LE ROZIER

05 65 62 60 25

hoteldoussiere@yahoo.com

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