Cévenol Hôtel - Restaurant Le Pot d’Etain

Presentation of this hotel-restaurant

Spécialités: Omelette aveyronnaise, Piquillos farcis, gambas...

Facilities

Air conditioning

Disabled Access

Pets allowed

Wifi

Elevator

Parking

Terrace

Hammam

Sauna

Care & massage

Spa

Covered swimming pool

Environment

Natural park 3 km

L'Hôtel

Number of rooms : 42 from 65.00€ to 120.00€
Breakfast : 10.00€

The table

Chef : Alexandre PEZZUCCHI
Number of seats : 160
Menus from 26.00€ to 46.00€
Half board from 60.00€ to 84.00€
Vegetarian menu
Homemade

Information on the establishment

Name of the operator : Jacques CONDAMINES

Language spoken :

Payment methods :

Location

Cévenol Hôtel - Restaurant Le Pot d’Etain
115 rue du Rajol
12100 MILLAU

05 65 60 74 44

contact@cevenol-hotel.fr

https://www.cevenol-hotel.fr

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