Restaurant de la Halle

You will be given a warm welcome in this restaurant in the middle of the old village. It occupies a typically Toulouse-style brick building and is decorated with hayracks and frescoes. The chef, an experienced butcher and charcutier, serves a local cuisine using the best quality cuts of meat. The terrace is open for meals as soon as the first rays of sun appear.

Spécialités : cassoulet ; tripes cuisinés ; tête de veau ; civet ; viandes de boeuf et de canard ; foie gras en terrine ; charcuterie ; confit aux cèpes ; croustade aux pommes flambées ; desserts maison.