Hotels - Restaurants - Recoules D’aubrac

Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart of the cuisine of Sebastien BRAS. He learned to cook from his father and loves to shares his work, which is in constant evolution.

This small inn is located in a charming village in the countryside, only 10km from the A75 motorway. The dining room offers a typical regional décor with granite walls, exposed beams and a big fireplace. Nadine and Didier welcome their guests with pleasure whether for a meal or a stay.

There is something distinctly graphic in Serge VIEIRA’s approach to his refined cuisine, whose menus evolve over time without constraint as he plays with the ingredients of each season. On the plate and on the palate everything seems perfectly in its place, precisely, without unnecessary effect. His customers have to accept surprise and audacity, and be prepared to be carried away by some unexpected emotions.

At the Relais de la Vitarelle the secrets of the region’s cuisine are transmitted from generation to generation. Each dish, each meal is imbued with the riches of the Aveyron for the great pleasure of gourmet diners.

Come and discover this inn full of character in the Lot valley, at the edge of the Aubrac. The bedrooms combine tradition and modernity with a touch of originality. The terrace offers panoramic views of the lake. The chef loves to introduce diners to his regional dishes. The setting is ready: it’s now up to you to step in !

You are sure to appreciate the warm welcome of this restaurant located a short way from the centre of the village. You will also be charmed by the dining room, with its large bay windows looking on to the grounds. The cuisine is seasonal, the menu to the taste of the day, with nuances of local influences.

This hotel and restaurant at the heart of the medieval village of Le Malzieur-Ville offers you simplicity, comfort and an invitation to sample local flavours. Audrey and Sylvain love to give their customers a warm welcome. Hotel and fishing packages are available for passionate anglers (access and guide).

At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and simplicity are the watchwords. They were both born in the area and are in love with their region and with the arts of the table. Their restaurant is located near the geological site of Trou de Bozouls and enjoys magnificent views. Inside Christine and her team welcome you into the warm and dynamic atmosphere.

A place, a kitchen, a style ... In this timeless place, you can discover a cuisine that is both tasty and aesthetic. Our Chef, Julien MAZIER, a true artist of perfumes and flavours, offers you a cuisine with a modern and bistronomic flourish.

Discover this coquettish auberge, located at the heart of the Parc Régional des Volcans d’Auvergne. The contemporary cuisine, prepared with beautiful seasonal produce, will seduce you.