Hotels - Restaurants - Chassey Le Camp

Established for more than 30 years on the Place de Sentenay, the Ouillette restaurant offers local cuisine prepared with fresh and local products. In a family atmosphere, you will enjoy a gourmet menu and a wide choice of wines, with more than 300 references.

The Restaurant Parcours opens its doors to offer you a seasonal cuisine prepared with fresh ingredients that evolves each month. The dishes are served in a vaulted cellar where you can enjoy a truly exceptional moment. Groups (22 people maximum) are welcome.

Nestled in an old mill, L'Amaryllis offers a sophisticated setting and a cuisine that will surprise you with the elegance of its dishes and the creativity of its young Chef Cédric BURTIN.

In the heart of Beaune, a city of art and history, chef Keishi SUGIMURA elegantly elaborates the chic, sober and creative cuisine that makes his restaurant distinctive. His wife and the rest of the team provide the service. The dining room is a pleasant setting for a meal, being decorated in warm colors and with exposed stone. There is a small Japanese garden in the inner courtyard.

This restaurant, located a stone’s throw from the town centre and the Hospices de Beaune, welcomes you into a sophisticated décor in dark purple tones. Dominique and Armand Giesteira and their team welcome you with friendliness and chef Florent Imbault cooks brilliant regional specialities, while venturing into more original dishes.

The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be made welcome in its dining rooms or on the terrace when the weather is good.

Laurent Peugeot forges a link between Burgundy and Japan: an open door to a cuisine of taste, a culinary crossroads characterised by a harmonious blending of flavours, textures and cultures. A sophisticated gourmet stopover crowned by top-quality service.

Jérôme Brochot’s cuisine is truly original and inventive. This star-awarded chef surprises and delights the taste buds as he applies his talent to re-interpreting Burgundy’s gourmet heritage. Let yourself be guided on your culinary journey by Maria, his wife, who holds the keys to a magnificent selection of prestige wines.

Le 1131 is in an authentic 17th-century abbey, its dining room in the former cloister making it perfect for an intimate dinner. Chef Guillaume ROYER serves a generous, tasty, seasonal cuisine inspired by the terroir of Burgundy.