- LanguageEn
- Shopping cart
- Account
Auberge du Camp Romain
Presentation of this hotel-restaurant
In the heart of Burgundy – at the foot of a hill amongst vineyards and woods– is this quality hotel serving a sophisticated cuisine in its renowned restaurant, accompanied by the greatest Burgundy wines. You will be seated in a spacious dining room decorated in warm colours.
Spécialités : volaille Mairet ; dos de sandre ; oeufs meurette ; escargots de Bourgogne ; filet de boeuf charolais.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
TennisEnvironment
- Cheese factory 20 km
- Vineyard 0,10 km
- Golf 20 km
L'Hôtel
- Number of rooms : 40 from 92.00€ to 115.00€
- Breakfast : 12.00€
The table
- Chef : Stéphanie MALVOISIN
- Number of seats : 80
- Menus from 32.00€ to 48.00€
- Menu from 21.00€ to 27.00€
- Lunch menu : entrée + plat + dessert 28.00€
- Children’s menu : 16.00€
- Half board from 90.00€ to 101.00€
- « Formule étape » from 105.00€ to 115.00€
Information on the establishment
Name of the operator : Joseph ATALLAH
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
location_on
Location
Auberge du Camp Romain
le bourg
71150 CHASSEY LE CAMP
phone
03 85 87 09 91
mail
contact@campromain.fr
desktop_windowswww.auberge-du-camp-romain.com
