Hotels - Restaurants - Tendon

This panoramic restaurant offers extensive views over the great Tendon waterfall and a deer park. Five generations in the kitchen continue to delight their diners with their traditional family cuisine.

Standing in Saint-Étienne-lès-Remiremont, at the heart of the Vosges, the Saint-Romary is a haven of peace in a country setting. Chef Lorraine's cuisine is influenced by bistros but in an unusual way (using local and forgotten ingredients). Panoramic terrace on sunny days.

For 20 years, La Taverne Alsacienne has welcomed diners into its Alsatian caveau to discover the traditional dishes and gourmet cooking of the region. The chef, Anicet Claudon, prepares a cuisine based on fresh and seasonal produce. His aim : that diners spend a very agreeable moment in the restaurant, in a mood of cheerfulness and friendliness.

The Auberge du Pont des Fées offers traditional modern cuisine, made with fresh and local products. Matthieu, the Chef, is passionate and a lover of his native Vosges. This is felt on his plates, with multiple flavors, as beautiful as good.

Located a stone’s throw for the Basilica, in a former nuns’ residence, Le Bistrot Gourmand is not only a bistro but also a restaurant famous in Epinal. Laurence and Mark Sweetman have converted the place into a sophisticated and friendly restaurant. The cuisine gives importance to local ingredients creating first-class gourmet dishes.

There is ambition in this welcoming house in a resort town in the Vosges. In love with his native land, Christophe POIROT offers a creative, bold and tasty cuisine that gives pride of place to the region's produce. The decoration is contemporary and refined evoking the atmosphere of a bistro. You will be served by Angèle who will also advise you in your choice of wines.

La Charriole, located at the foot of the Vosges forests, offers you a chance to sample local and regional produce following the rhythm of the seasons. Stop here for lunch of for a few days, and let yourself be charmed by the authenticity of the surroundings.

This inn on the banks of the river Marne offers a modern setting for a meal with an intimate and delicate atmosphere. In the kitchen, chef François Le Quillec concocts a tasty gourmet cuisine based on igredients from Brittany and from Midi-Pyrénées.