Michel TRUCHON’s cuisine is in his own inimitable style. He is a perfectionist, keen to get to the essence of the best ingredients, and honouring those from the Aveyron. In the 29 years that it has been open, this distinctive restaurant has...
Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart...
You’re entering Hervé Busset’s world: a green oasis overlooking the river. The estate enjoys a unique location at the entrance of Conques. The atmosphere combines history with contemporary comforts, inspired by the work of Pierre Soulages....
At an altitude of 800m, de Barrez is situated between the hills of Monts Cantal and the Lot Valley. In the heart of the impressive countryside but always imprinted with an indefinable air of picturesque villages, churches and chateaus. Monsieur...
The hotel and restaurant are located on both sides of the old bridge in the very pretty village of Belcastel. Nicole FAGEGALTIER and her husband, Bruno ROUQUIER, use mainly local produce to prepare their cuisine according to the market and the...
Enjoy a country stay in the Relais Mont le Viaur, in the heart of the Aveyron department, six kilometres from Najac. You are sure to be charmed by this ancient, stone-built coaching inn which has been perfectly renovated. Christine et Sébastien...
At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and simplicity are the watchwords. They were both born in the area and are in love with their region and with the arts of the table. Their restaurant is located near the...
