Michel TRUCHON’s cuisine is in his own inimitable style. He is a perfectionist, keen to get to the essence of the best ingredients, and honouring those from the Aveyron. In the 29 years that it has been open, this distinctive restaurant has...
Cooking is a story of love and family for the Bras. Their restaurant, a Table de Prestige, stands on the Aubrac plateau, and serves as an invitation to visitors to discover the region. Both the place and the natural environment are at the heart...
The hotel and restaurant are located on both sides of the old bridge in the very pretty village of Belcastel. Nicole FAGEGALTIER and her husband, Bruno ROUQUIER, use mainly local produce to prepare their cuisine according to the market and the...
Enjoy a country stay in the Relais Mont le Viaur, in the heart of the Aveyron department, six kilometres from Najac. You are sure to be charmed by this ancient, stone-built coaching inn which has been perfectly renovated. Christine et Sébastien...
Located in the heart of the city of Rodez, at the entrance to the pedestrian streets, the Hotel Tour de Maje welcomes you to a completely renovated establishment which combines old architecture, with its 15th century tower, and contemporary...
At Le Belvédère, Christine and Guillaume’s restaurant, authenticity and simplicity are the watchwords. They were both born in the area and are in love with their region and with the arts of the table. Their restaurant is located near the...
