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La Pergola
La Pergola
Brasserie
La Pergola
La Pergola
The Table
  • Chef : Emilie NGUYEN
  • Menus 25 €
  • Card from 20 € to 40 €
  • Lunch menu entrée + plat ou plat + dessert 14 €
  • Children menu 9 €

The neo-bistro style Pergola in Lardenne is a Toulouse institution. Here you are welcomed you in a cosy and convivial setting. It is a favourite restaurant amongst the people of Toulouse because of its combination of quality and quantity at reasonable prices. On the menu are grilled cooked over a wood fire, fish cooked a la plancha and South-western cuisine based on fresh produce.in the shade of an ancient lime tree.


Spécialités : foie gras ; huîtres de l’impératrice ; poêlée de fèves au chorizo ; os à moelle ; magret entier ; côte de boeuf ; rognon entier ; tartare poêlé ; hamburger de canard ; cassoulet ; viandes grillées au feu de bois.

General information about this establishment Thomas FANTINI
entre Noël et le Nouvel An.
  • en
  • es

  • amex
  • cb
Maître Restaurateur
  • Chèques vacances
  • Bar / Salon de thé
  • Jardin
  • Accès handicapés
  • Wifi
  • Terrasse
  • Animaux acceptés
  • Salle de séminaire
  • Golf course 3 km
  • Lake 3 km
  • Vineyard 10 km

Un Chef - Un Vigneron - Recette de chef
Ingredients :4 pommes golden 1 pomme Granny Smith 150 g de sucre 75 g de beurre 5 g de sel 1⁄4 de litre de crème fouettéePâte sablée100 g de beurre 75 g de sucre glace 220 g de farine 2 g de levure 1 œuf Sel

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