Gastronomic Restaurant Brousse Le Chateau

Michel TRUCHON’s cuisine is in his own inimitable style. He is a perfectionist, keen to get to the essence of the best ingredients, and honouring those from the Aveyron. In the 29 years that it has been open, this distinctive restaurant has become an institution.

The Relais du Bois du Four occupies an old post house, a building of character full of tradition and family history which stands beside a little pond. In this agreeable setting a traditional regional cuisine is served.

From the welcome to the decor and the flavours of the dishes, this is a place not to be missed in Rodez (located under the Place des Maçons). As soon as you arrive, you'll be greeted with a smile and professionalism. The quality of the dishes is exceptional, and the Aubrac meats are cooked in a JOSPER oven, making them absolutely divine. The team's knowledge of wines is remarkable.

Located in the heart of the city of Rodez, at the entrance to the pedestrian streets, the Hotel Tour de Maje welcomes you to a completely renovated establishment which combines old architecture, with its 15th century tower, and contemporary architecture.

A refreshing break in Rodez, the dishes are 100% home-made and the food comes directly from local producers. Paul, with his extensive knowledge of wines, will advise you on the best possible pairings. The place is very clean, friendly and the service is excellent. We highly recommend this address if you're passing through.

A stone's throw from Sainte Cécile cathedral and the Toulouse Lautrec museum, the Hôtel du Vigan has 37 rooms with traditional comfort (LCD flat-screen TV TNT, wifi, air conditioning).