Hotels - Restaurants - Conques

Chez Bouca is a friendly place where everyone likes to meet, a place of life in the heart of the village of Villemoustaussou. The menu is composed of home-made dishes with fresh and local products. Here, we privilege short circuits and we put forward the products of the soil. A beautiful address that guarantees you a nice moment in family or between friends.

Chez Fred is a bistronomic restaurant that serves a creative cuisine made with fresh seasonal produce. A warm decor and an impeccable service will ensure you to spend a pleasant moment.

The Brasserie du Palais is an establishment that offers authentic cuisine prepared with fresh and local products. In a pleasant atmosphere, a dynamic team will be at your service. An address not to be missed for the locals but also for the tourists.

A renowned and elegant gourmet restaurant and a bistro share this old textile factory overlooking the Orbiel. The decoration is pleasant, contemporary, sophisticated and sober. Chef Jean-Marc Boyer is at the same time modern, inventive and delicate in his approach. He prepares a reworked neoclassical cuisine.

Jean Marc Boyer welcomes you to his restaurant, located in Lastours, 12 km north of Carcassonne in the heart of Cathar country. The Bistro/Auberge displays a daily menu on the black board with a choice of three starters, three main dishes and three desserts, prepared with market produce and regional ingredients. The menu is renovated according to market availability and the chef’s inspiration. The setting is modern and pleasant, with a very big terrace overhanging the river and looked down on by four Cathar castles.