Hotels - Restaurants - Talant

The restaurant William Frachot is situated in the middle of the capital of the Dukes of Burgundy. It offers a cuisine that is delicate and refined, in which local ingredients are transformed by the chef. You are sure to appreciate this inventive cuisine, served in a dining room which is luminious and contemporary in style creating a chic and relaxing atmosphere.

Angelo Ferrigno is a lover of local know-how and good fresh products. His daily life is to highlight them through his dishes. The result is fabulous, it is a mixture of unforgettable and incomparable flavors.

Chef Tomofumu Uchimura welcomes you in an exceptional setting. Fine gastronomy, impeccable and meticulous table service, an invitation to travel between France and Japan. The room team led by his wife are attentive and you will be of good advice. Recommended booking

An unforgettable stopover surrounded by the abundance of nature in the heart of Burgundy. This is an ideal place to relax with all the right qualities to charm you dining rooms with fireplace, exposed beams and stonework…Here, you will discover a cuisine built around seasonal availability at the market. The most notable item on the menu is the local Burgundy truffle, of which Is-sur-Tille is the capital.

Le 1131 is in an authentic 17th-century abbey, its dining room in the former cloister making it perfect for an intimate dinner. Chef Guillaume ROYER serves a generous, tasty, seasonal cuisine inspired by the terroir of Burgundy.

Le Bistrot des Moines welcomes you into a friendly atmosphere and offers a menu designed by Chef Guillaume ROYER and based on 100% local ingredients. In fine weather you can enjoy a terrace overlooking the grounds.

Laurent Peugeot forges a link between Burgundy and Japan: an open door to a cuisine of taste, a culinary crossroads characterised by a harmonious blending of flavours, textures and cultures. A sophisticated gourmet stopover crowned by top-quality service.

The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be made welcome in its dining rooms or on the terrace when the weather is good.

This restaurant, located a stone’s throw from the town centre and the Hospices de Beaune, welcomes you into a sophisticated décor in dark purple tones. Dominique and Armand Giesteira and their team welcome you with friendliness and chef Florent Imbault cooks brilliant regional specialities, while venturing into more original dishes.