At 62 rue du Taur, you have the chance to discover a cuisine combining bistronomy and gastronomy, based on seasonal ingredients from the best local producers, served in an art gallery atmosphere. Chef Benjamin GODON has created a gourmet cuisine...
The concept of the establishment is based on a key word: ingredient. Notes & Saveurs creates a direct link between the producer and the consumer so that you benefit from the combination of know-how and quality of the produce. Gautier and Adrien...
Next to the Saint-Sernin basilica, the Sept has been beautifully renovated thanks to the impetus of Guillaume MOMBOISSE and his team. On the menu is a gourmet cuisine full of flavours, imagination and daring.
The team at Les Copains d'Abord welcome you with good humour and the desire to introduce you to their quality local cuisine. All this is accompanied by a real south-western wine cellar, rigorously selected from passionate winegrowers, and an...
A few steps from the Capitole, in the historic heart of Toulouse, this place is perfumed by faraway places. There is no place for pretentiousness in the dishes. Over the years, Aziz's cuisine has grown in purity, accuracy and precision. He uses...
La Gourmandine, located near the corner of the Victor Hugo market, is, above all, the story of a family. We have been sharing our passion for good eating and our know-how about food since 1992. We serve generous, gourmet homemade cuisine inspired...
Simon CARLIER, now installed at the rue des Polinaires, prepares dishes with delicate and creative flavours, particularly through his surprise menu. An excellent restaurant in Toulouse. Booking is advised.
