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Le Bistrot Eric Ajouter aux favoris

Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Brasserie
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
Le Bistrot Eric
The Table
  • Chef : Jacques PHAM
  • Menus from 19,5 € to 38,5 €
  • Card from 25 € to 50 €
  • Lunch menu entrée + plat + dessert + vin 21,5 €
  • Children menu from 10 € to 12 €
  • Mention Fait maison
Book a table

Le Bistrot d'Eric is well known to seafood lovers in Toulouse. The Chef offers you a cuisine that is both traditional and inventive, at once gastronomic and bistronomic, with a focus on quality and respect for the ingredients.


Spécialités : panaché de coquillages à la plancha ; saumon fumé maison ; pavé de turbot, pomme de terre à l’ancienne et jus de veau.

General information about this establishment Eric BESSON
1ère semaine de janvier ; 15 premiers jours d’août.

    • amex
    • cb
    Maître Restaurateur

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