Le Parisien, in the city centre, welcomes you all day long, from breakfast to dinner. At lunchtime, you can choose between a la carte and the different set menus. When it is time for aperitifs, you will have a choice of tapas elaborated by the chef Yohann CRIVELLARO and a good cocktail and wine list. In the evening, the menu varying according to the seasons, will also delight you.
Spécialités : terrine de foie gras de canard, mangue snackée; tartare de saumon aux petits légumes; ris de veau en croûte panko, espuma de Comté; cabillaud, crème oignon doux des Cévennes, fricassée d’escargot et jus de veau-réglisse.
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