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Sept
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Sept
The Table
  • Chef : Guillaume MOMBOISSE
  • Menus from 26 € to 68 €
  • Lunch menu 26 €

Next to the Saint-Sernin basilica, the Sept has been beautifully renovated thanks to the impetus of Guillaume MOMBOISSE and his team. On the menu is a gourmet cuisine full of flavours, imagination and daring.


Spécialités : turbot, chocolat blanc pistache ; la langoustine, trompettes de la mort au café.

General information about this establishment Guillaume MOMBOISSE
samedi midi, dimanche et lundi.

      Maître Restaurateur

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