Nicolas SALE offers to take you on a gourmet odyssey here: a story of love, cooking and flavours where the ingredient is king and the service is fit for a prince.
La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you...
Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws...
In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented...
Echoing the charm of the hotel in which it is located, this gourmet restaurant serves a cuisine that marries subtle tradition and delight. Let yourself go on a taste discovery by means of dishes that are prepared with a pure respect for the...
At the foot the of the Palace of the Popes there is a beautiful discovery waiting to be made! This hotel has very romantic luxurious bedrooms and a renowned restaurant. Young chef Julien Allano, who is 27 year old, will invite you discover his...
When you enter into the hotel-restaurant Bouitte, you immediately notice the wintery atmosphere. Its offers a charming, pleasurably stay in a typically Savoyard environment. Bouitte is an address which is well known amongst informed gourmets.
Here in the Louis XV - Alain DUCASSE, in the Hotel de Paris, you will be seated in an entirely renovated décor in order to experience the expression of a unique culinary repertory, always inspired by the generous Riviera. In the kitchen,...
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