Located a few steps from the Arc de Triomphe, the Champs Elysees and facing the Parc Monceau, the Hotel du Collectionneur is a true tribute to the Art Deco style. Its elegant decor is inspired by transatlantic liners and celebrates the splendid...
L'Auberge Ostapé, a blend of tradition and modernity, welcomes you to Bidarray, in the hills of the Basque Country. It has 22 five-star suites, divided into 5 villas on 45 hectares of unspoiled nature reserve and a restored 1965 farm. In the...
Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws...
Virginie BASSELOT at the mythical restaurant of Nice! You will be seduced by her creations: dishes that are carefully chosen and prepared from fresh ingredients and vegetables sourced from local producers. She skillfully revisits the rules of...
Le 1947 at Cheval Blanc offers you a unique culinary experience. In an intimate atmosphere, the restaurant welcomes a (deliberately) small number of diners every evening, to offer them an unforgettable gourmet experience.
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
Standing at the crossroads between the vineyards of Bordeaux and Cognac, and influenced by both land and sea, this Renaissance-style chateau sits in the heart of superb 8-hectare grounds overlooking the Gironde estuary. Advocate of a refined but...
The food is at the same high level as the dining location: both are grandiose! The quality ingredients are meticulously crafted to offer you unforgettable dishes.
La Barbacane invites you in with its attractive Neo-Gothic-style décor including a central fireplace, high ceilings and cathedral chairs. This famous restaurant distils the best regional produce to offer innovative dishes. For a relaxed meal you...
A superb and charming building next to the royal Benedictine abbey has been entirely renovated in 2011 with natural limewash and fitted out with polished antique furniture and silk fabrics, giving it a feminine and sophisticated atmosphere...
Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.
This hotel-restaurant welcomes you into its warm and friendly atmosphere. Joël Robuchon in association with Christophe Cussac, Chef de Cuisines, serves a Mediterranean-influenced style of cooking which is sophisticated and accessible, and makes...
The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once...
A unique culinary experience to be enjoyed at the heart of the Hotel Prince de Galles. With the objective of delivering culinary pleasure, the show is orchestrated by chef Stéphanie Le Quellec, recently awarded a Michelin star. Seated around La...
The Lancaster is a luxorious enclave of peace, located in a unique old 19th century hotel. An intimate location, like an elegant private residence, a warm atmosphere and all the spirit of a stylish and charming establishment. Highly gastromonic...
Le Faventia, at the heart of the Terre Blanche Hotel Spa Golf Resort, seduces fine palates with its refined and inventive cuisine. Inspired by Mediterranean flavours, Philippe JOURDIN draws his inspiration from seasonal ingredients sourced from...
A restaurant in Annecy that doesn’t need any further introduction! The style is sober, sophisticated and inviting with warm colours and discreet lighting providing the perfect setting for Laurent Petit’s exceptional dishes. Subtle and...
Here is a delicious haven of peace beside the sea, with 36 spacious and luminous rooms and suites, the majority having a terrace offering a view of the big blue. The Vague d’Or restaurant is worth the detour alone. In the evening this becomes...
The Hostellerie Le Cèdre is nestled in grounds planted with ancient trees and looks on to the walls of the old town. It has 40 rooms with a sophisticated decoration. Le Clos du Cèdre occupies the old house of a master winegrower : you will be...
Located in the heart of the village, on the seashore and in the historic quarter of La Ponche, with its small sandy beach, this hotel was made legendary by the film And God Created Woman. Some of the sophisticated and cosy bedrooms enjoy the...
From the gate the drive winds through an English-style park, passing ancient oak trees, which will transport yoiu back to the 15th-century when the chateau was built. Your comfortable and stylish bedroom awaits you while the dining room is there...
Situated facing the bay of Porto-Vecchio, the Casadelmar combines luxury and simplicity with modern comforts. The star chef, is inspired by Italy and the Mediterranean and offers inventive cuisine that subtly preserves the balance between...
This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas...
Very close to Lyon, at the heart of the Pavillon de la Rotonde, an ancient thermal spa, the Restaurant La Rotonde welcomes you into the Lyon Vert casino, on the first floor. The Chef serves a refined cuisine prepared with excellent produce and he...
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